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ILR Recipes

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ILR Recipes

Simple Salad Dressing

Base oil:

Hemp, flax or olive oil (or mixture of all 3)
Zest:
Squeeze some lemon juice
Bite:
Organic apple cider vinegar
Zing:
Press some garlic or grate some ginger

Tahini Dressing

Base:

your choice of either hemp or olive oil (or both)
Zest:
Squeeze some lemon juice (or lime)
Flavour:
Add some pesto & tahini & press some garlic
Season:
Sprinkle in some rock salt & pepper to taste 
Shake it like a Polaroid picture
Anti-Oxidant Salad - feel like a rainbow

Chop up some lovely colourful foods to make you feel zingy  & your insides smile like a big healthy rainbow


Try red & yellow peppers, beetroot, carrot, cauliflower, cabbage, romaine, spinach & some cheeky sprouts
Salad, Soup, Sandwich, Ice Cream Sprinkles

Sunflower seeds * Pumpkin seeds

Sesame seeds * Hemp seeds * Pine nuts
Avocado & Tomato Salad

Chop some vine tomatoes, an avocado & a bunch of coriander & parsley.


Dressing: squeeze a lemon & press some garlic Season: pepper & celery salt to taste
Nibbles

Dried fruit: apricots cashews, almonds, brazils


Fruit & crudités in raw dips (tahini, hummus, guacamole)
Smoothies

Fruits:
Banana, kiwi, strawberry, mango, blueberry
Greens:
Spinach, kale, romaine, watercress
Flaxseed oil - slip into smoothies for extra oils
Cold milled flaxseed - add to smoothies for
added fiber

For more on healthy eating please visit Fiona Hollis at www.iloveraw.co.uk

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