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ILR Recipes

Simple Salad Dressing

Base oil:

Hemp, flax or olive oil (or mixture of all 3)
Zest: Squeeze some lemon juice
Bite: Organic apple cider vinegar
Zing: Press some garlic or grate some ginger

 
  Tahini Dressing

Base:
your choice of either hemp or olive oil (or both)
Zest: Squeeze some lemon juice (or lime)
Flavour: Add some pesto & tahini & press some garlic
Season: Sprinkle in some rock salt & pepper to taste 
Shake it like a Polaroid picture
 
  Anti-Oxidant Salad - feel like a rainbow

Chop up some lovely colourful foods to make you feel zingy  & your insides smile like a big healthy rainbow

Try red & yellow peppers, beetroot, carrot, cauliflower, cabbage, romaine, spinach & some cheeky sprouts
 
  Salad, Soup, Sandwich, Ice Cream Sprinkles

Sunflower seeds * Pumpkin seeds
Sesame seeds * Hemp seeds * Pine nuts
 
  Avocado & Tomato Salad

Chop some vine tomatoes, an avocado & a bunch of coriander & parsley. 

Dressing: squeeze a lemon & press some garlic Season: pepper & celery salt to taste
 
  Nibbles

Dried fruit: apricots cashews, almonds, brazils

Fruit & crudités in raw dips (tahini, hummus, guacamole)
 
  Smoothies

Fruits: Banana, kiwi, strawberry, mango, blueberry
Greens: Spinach, kale, romaine, watercress
Flaxseed oil - slip into smoothies for extra oils
Cold milled flaxseed - add to smoothies for
added fiber
 
 

For more on healthy eating please visit Fiona Hollis at www.iloveraw.co.uk

 
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