 |
EEST pays homage to and draws inspiration from provinces throughout China and focuses on regional classics – some revitalised, others simply restored - to offer what is current today, whilst retaining a respect for history and the authenticity of original dishes. Cross the entry bridge overlooking The Westin's grand lobby, pass the soothing sounds of a water landscape and enter the unique ambience of EEST that can be described as the manifestation of Asian craft articulated in Western neo-minimalism. This spectacular 8,900 sq ft restaurant features a ceiling made of antiqued metal tiles. Amazing cast aluminum zhou vessels are the centerpiece of attraction. Entering the space via a ‘floating bridge’ that is flanked by a timber clad lifts; the space opens onto a modernist Japanese style diner area with volcanic stone walls. EEST is the first of its kind in Kuala Lumpur. An Asian restaurant specialising in authentic Chinese cuisine, it also offers the distinct flavours of Thai, Japanese, Vietnamese and Malay cuisine in its menu. Each dish is prepared with authentic recipes and presented with a modern and innovative twist. In 2006, EEST was selected as one of the hottest restaurants in the world by Condé Nast Traveler (U.S Edition). It joins an exclusive list of other global dining additions to the Condé Nast Traveler family. EEST was recently recognised by The Miele Guide 2009/2010 as one of Asia's Finest Restaurants. CuisineA visit to EEST is a voyage of discovery. Its approach to food is coupled with a style that has been eventuated with a blend of cultures that have influenced the way of living in Asia and the techniques used. The dishes and recipes of EEST designed and prepared by Chef David King and Chef Kuan, display how these influences have worked their magic.
For the most discerning gourmand, dining at EEST is truly a feast. A signature dish is the luscious Wok-Fried Master Kobe Beef Oyster Blade with Spring Onions and Ginger. Seafood lovers will definitely appreciate the interesting combination of Fresh River Prawns Caramelised with Soy, another of EEST’s recommended signature dishes. Or choose from the irresistibly fresh selections at the sashimi and sushi bar. Select a choice of EEST home-made desserts; ranging from the divine Ginseng Crème Brulee Fritters with Honey Mandarin Ice Cream to the sweet indulgence of Black Sesame Ice Cream in Apricot Soup and Almond Abayon, among a selection of other mouth-watering sweets. |
 |
 |
 |
 |
 |
Beverage Besides wines, champagnes, cocktails, mocktails and a good selection of beers, EEST specialises in herbal infused blends that include Elixirs and Chinese Teas. EEST also serves Jing Tea, whereby the tea is grown in time-honoured gardens, producing an outstanding range of tastes from delicate and fresh green and white teas through to rich oolongs, black teas and Puerh.
EEST boasts more than 300 wine labels; ranging from California, France, Australia and New Zealand. For the more adventurous, EEST recommends their very own list of cocktails- created specifically for the restaurant In addition, EEST also features Sakes served by the carafe and Schochu by the glass. EEST Images courtesy of Westin Hotels & Resorts |
 |
 |
 |
 |
| Comments |
|
3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."
| < Prev | Next > |
|---|
